Le ricette italiane
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Appetizers
Appetizers, easy to prepare. Used as an intro to more complex recipes or as a standalone snack, appetizers are very important in italian cuisine.

Eggs and omelettes
Fishes
Meat
Others
Paté
Pizzas, Flat breads
Salads
Salted cakes
Toasted bread
Vegetables

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Toast with provoline, small cheese like provolone

Ingredient for 4 servings:
4 Tuscany or from Puglia, slices bread
200gr fresh provoline (small fresh cheese like provolone)
2 salted anchovies
4 round red tomatoes
Parsley
Fry oil

Preparazione
In a pan fry bread with fry oil.
Rinse, dress, and mince anchovies.
Boil few seconds tomatoes, pare, pit and cut in thin fillets.
Spread bread slices with anchovy pieces, tomato fillets, a parsley pinch and cheese slices.
Place bread slices in a pan, bake in 200°C oven until cheese is melted. Serve warm.

Other recipes with...
provolone cheese bread





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