Italian appetizers recipes

Appetizers
Appetizers, easy to prepare. Used as an intro to more complex recipes or as a standalone snack, appetizers are very important in italian cuisine.

Fishes
Meat
Omelettes
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Paté
Pizzas, Flat breads
Salads
Salted cakes
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Stockfish salad

Ingredients for 4 servings:
1kg stockfish, dried cod (sponged Stocco di Mammola)
Olive oil
Garlic
Parsley
Lemon
Preparation:
Crumble stockfish when uncooked or boiled for 1 minute.

Dress with olive oil, minced parsley, minced garlic and red hot pepper.

Pour over lemon juice and serve.

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Pan dei morti (November bread)

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Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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