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Soft cake with walnuts

Torta soffice di noci Ingredients: 250 grams of flour 100 g butter 50 g sultanas 200 grams of sugar 3 egg yolks 1 / 2 lemon (squeezed) 20 nuts 1 cup milk 1 package yeast 1 pinch of salt baking paper Preparation: Cream the butter, making it creamy, then add the other ingredients in the following order: sugar, egg yolks one at a time, the lemon juice, flour, milk, yeast, rather coarsely chopped walnuts before finally raisins . Line a mold of 26 cm with baking paper, then bake in a preheated oven at 180 degrees for 45 minutes. Note: I always suggest just to wet the wax paper under the water and then dry it in order to give the best shape of the pan.

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