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Paniscia di Novara

Ingredients: 360gr rice 50gr butter 50gr lard 70gr pork skin 1 salami 200gr fresh pinto beans 1 onion 1/2 cabbage 1 carrot 1 stalk celery 1 teas tomato sauce 1 glass red wine salt, pepper Preparation: Boil in abundant salted water pork skin and all chopped vegetables but carrot. Brown with lard sliced onion, half butter and diced salami. Add rice, stir and add wine. Let evaporate and slow down heat. Add, slow slow, all broth with vegetables and cook rice. When rice is ready stir with butter and pepper. Serve without parmesan cheese.

Other recipes with... lard pork salami beans cabbage tomato wine rice