Italian regional cooking recipes: Basilicata

Regional recipes from Basilicata

Desserts
Scarcedda
Chinulille (fried ricotta ravioli)
Scarcedda of Easter

First course
Strascinati
Lagane and beans
Small pasta shells with ragù sauce
Chicory with meat broth

Main dishes
Potenza stockfish
Filled aubergines

Side dishes
Ciambotta

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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