Italian regional cooking recipes: Campania

Regional recipes from Campania

Desserts
Sanguinaccio

First course
Sartù of rice
Mediterranean penne
Spaghetti with clams

Main dishes
Partenopea kid
Traditional brasciulette
Aubergines with tomatoes and parmesan cheese
Sorrento escallops
Naples's meat balls
Sink octopus

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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