Italian regional cooking recipes: Emilia Romagna

Regional recipes from Emilia Romagna

First course
Rice bomb
Tortellini
Pasta rasa
Passatelli
Pasta with beans
Anolini with broth

Main dishes
Reggiana rabbit
Spiced pork sausage in prison
Romagna fish fillets
Comacchio eel

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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