Desserts
Amaretto
Barbajada
Chiacchere (carnival fried sweets)
Làciâditt (apple fritter)
Rosümada
Tortionata
Busecchina
Almond cake
Carnival tortelli
Fritters
Pan meino
Rice fritters
Castagnole
Cunardo cake
Pan dei morti (November bread)
Offelle mantovane
Miascia

First course
Casônsèi (ravioli)
Pumpkin tortelli (big tortellini)
Pasta with broad beans
Rice with parmesan cheese
Saffron rice
"Jumping" rice
Rice with lake fish "tinca"
Rice with sausage "alla monzese"
Pizzoccheri di Teglio
Paniscia di Novara
Büsêca (tripe and bread soup)
Mariconda soup
Pavese soup
Sbrofadei with broth
Pàntrîd màridâa
Onion soup

Main dishes
Ossobuco
Milan rib chops
Rostisciada
Milan asparagus
Rostin negàa
Meat rolls
Beans with pigskin
Hot fried sweet-bread
Fricassea of sweet-bread
Cabbage rolls
Meat rolls
Fried pumpkin
Milan liver
Mantova cabbage
Mondeghili
Parsley escalope
Càsoeûla
Guazzetto of frogs
Messed cornmeal porridge
Taragna cornmeal porridge
Brüscitt with cornmeal porridge
Lariana ocean perch fillets
Trout with mushrooms

Side dishes
Taroz