Italian regional cooking recipes: Piemonte

Regional recipes from Piemonte

Desserts
Bonet
Savoiardi biscuits
Canestrej biscuits
Crumiri del casale
Peaches Piedmontese
Hazelnuts cake

First course
Rice with "fonduta"
Rice with Barolo wine
Rice "in cagnone"
Brudera
Dumpling all'Ossolana
Fonduta alla piemontese - Melted cheese with bread
Astigiano vegetable soup

Main dishes
Stew
Homemade fried intestine
Baked pork rib chops
Caponet
Valdostana rib chops
Batsoà
Mix boiled meat
Piemontese mix fried food
Tapulon
Roast Cima alla Piemontese
Miroton
Fried egg
Seasoned cornmeal porridge
Marengo chicken
I sampré
Piemonte eel

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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