Appetizers
Potatoes pizza
Fettunta, toasted bread with tomato
Bruschetta
Toast with veal lien
Toast with truffle
Toast with provoline, small cheese like provolone
Soma (stale bread) with garlic
Biscottu a capunata
Tuna salami
Calzoni with vegetables

Desserts
Rice cake
Chestnut pudding
Strudel (apple cake) (Trentino Alto Adige)
Sweet fried dish
Cunardo cake (Lombardia)
Pan dei morti (November bread) (Lombardia)
Miascia (Lombardia)
Rice cake

First course
Panzanella
Tagliatelle with garlic sauce
Casônsèi (ravioli) (Lombardia)
Sartù of rice (Campania)
Rice bomb (Emilia Romagna)
Pappa with tomato sauce (Toscana)
Bread balls with spinach (Trentino Alto Adige)
Bread balls with smoked ham (Trentino Alto Adige)
Beans supper alla senese (Toscana)
Fonduta alla piemontese - Melted cheese with bread (Piemonte)
Garbanzo beans soup
Valpellinentze soup (Aosta)
Büsêca (tripe and bread soup) (Lombardia)
Pasta rasa (Emilia Romagna)
Passatelli (Emilia Romagna)
Mariconda soup (Lombardia)
Pavese soup (Lombardia)
Pàntrîd màridâa (Lombardia)
Onion soup (Lombardia)
Pasta with beans (Emilia Romagna)
Anolini with broth (Emilia Romagna)

Main dishes
Fegatelli (pork liver dices) (Toscana)
Tuna meatloaf
Caponet (Piemonte)
Mozzarella in carrozza
Valdostana rib chops (Piemonte)
Milan rib chops (Lombardia)
Bracioletti riggitani (Calabria)
Termana pork (Abruzzo)
Aubergines rolls (Calabria)
Batsoà (Piemonte)
Traditional brasciulette (Campania)
Meat rolls (Lombardia)
Piemontese mix fried food (Piemonte)
Grive (Sardegna)
Roast Cima alla Piemontese (Piemonte)
Hot fried sweet-bread (Lombardia)
Fricassea of sweet-bread (Lombardia)
Cabbage rolls (Lombardia)
Fried pumpkin (Lombardia)
Milan liver (Lombardia)
Mondeghili (Lombardia)
Meatloaf
Naples's meat balls (Campania)
Marengo chicken (Piemonte)
Valdosta chicken (Aosta)
Caciucco alla Livornese (fish soup) (Toscana)
Filled small squids
Mussels soup (Sicilia)
Lariana ocean perch fillets (Lombardia)
Piemonte eel (Piemonte)
Romagna fish fillets (Emilia Romagna)
Clams sauté
Sink octopus (Campania)
Swordfish rolls (Calabria)

Sauces and relishes
Saint oil

Side dishes
Baked vegetables