Appetizers
Ham small cake

Desserts
Sweet-bitter cake

First course
Sartù of rice (Campania)
Bread balls with smoked ham (Trentino Alto Adige)
Beans supper alla senese (Toscana)
Tortellini (Emilia Romagna)
Chicory with meat broth (Basilicata)
Village beans (Calabria)

Main dishes
Piemontese mix fried food (Piemonte)
Aubergines with tomatoes and parmesan cheese (Campania)
Spiced pork sausage in prison (Emilia Romagna)

Side dishes
Chicory with ham