Appetizers
Chicken and Truffle
Nervîtt

First course
Agnolotti (ravioli)
Agnolotti del plin with roast meat sauce
Rice with parmesan cheese (Lombardia)
Saffron rice (Lombardia)
"Jumping" rice (Lombardia)
Rice with Barolo wine (Piemonte)
Sartù of rice (Campania)
Valdostana rice
Small pasta shells with ragù sauce (Basilicata)
Spaghetti alla chitarra with lamb sauce (Abruzzo)
Bread balls with smoked ham (Trentino Alto Adige)
Beans supper alla senese (Toscana)
Meat balls with broth
Tortellini (Emilia Romagna)
Pavese soup (Lombardia)
Sbrofadei with broth (Lombardia)
Pàntrîd màridâa (Lombardia)
Onion soup (Lombardia)
Chicory with meat broth (Basilicata)
Crepes with broth (Abruzzo)
Anolini with broth (Emilia Romagna)

Main dishes
Pork arista (Toscana)
Fegatelli (pork liver dices) (Toscana)
Stew (Piemonte)
Homemade fried intestine (Piemonte)
Baked pork rib chops (Piemonte)
Caponet (Piemonte)
Stew meat
Meat balls
Valdostana rib chops (Piemonte)
Milan rib chops (Lombardia)
Milk meat roast
Bracioletti riggitani (Calabria)
Roast baby lamb (Lazio)
Lamb and potatoes
Baked kid as (Calabria)
Carbonata (Aosta)
Termana pork (Abruzzo)
Batsoà (Piemonte)
Rostin negàa (Lombardia)
Traditional brasciulette (Campania)
Meat rolls (Lombardia)
Mix boiled meat (Piemonte)
Piemontese mix fried food (Piemonte)
Tapulon (Piemonte)
Grive (Sardegna)
Roast Cima alla Piemontese (Piemonte)
Cabbage rolls (Lombardia)
Miroton (Piemonte)
Meat rolls (Lombardia)
Mondeghili (Lombardia)
Parsley escalope (Lombardia)
Carbonada (Aosta)
Meatloaf
Reggiana rabbit (Emilia Romagna)
Spiced pork sausage in prison (Emilia Romagna)
Sorrento escallops (Campania)
Naples's meat balls (Campania)
Messed cornmeal porridge (Lombardia)
Brüscitt with cornmeal porridge (Lombardia)

Sauces and relishes
Erbazzone
Potentina meat sauce
Bolognese sauce
Amatriciana sauce
Carbonara sauce
Beans and bacon sauce
Warm green sauce
Green "bagnet"