Desserts
Rice cake
Rice fritters (Lombardia)
Rice cake

First course
Rice with parmesan cheese (Lombardia)
Saffron rice (Lombardia)
"Jumping" rice (Lombardia)
Rice with "fonduta" (Piemonte)
Rice with Barolo wine (Piemonte)
Sartù of rice (Campania)
Rice bomb (Emilia Romagna)
Rice with land snails
Valdostana rice
Rice with turnip – riche with cabbage
Rice with sausage
Rice with pumpkin
Rice "in cagnone" (Piemonte)
Rice with lake fish "tinca" (Lombardia)
Rice with sausage "alla monzese" (Lombardia)
Brudera (Piemonte)
Paniscia di Novara (Lombardia)
Rice with peas (Veneto)

Main dishes
Miroton (Piemonte)
Fried egg (Piemonte)

Sauces and relishes
Beans and bacon sauce