Appetizers
Potatoes pizza
Toast with provoline, small cheese like provolone
Panzerotti
Biscottu a capunata
Small omelette

First course
Panzanella
Stockfish bucatini (Calabria)
Summer beans salad (Calabria)
Sartù of rice (Campania)
Rice with turnip – riche with cabbage
Mediterranean penne (Campania)
Spaghetti alla chitarra with lamb sauce (Abruzzo)
Spaghetti with clams (Campania)
Pappa with tomato sauce (Toscana)
Beans supper alla senese (Toscana)
Pasta with beans (Emilia Romagna)

Main dishes
Baked kid as (Calabria)
Fried egg (Piemonte)
Aubergines with tomatoes and parmesan cheese (Campania)
Guazzetto of frogs (Lombardia)
Sorrento escallops (Campania)
Naples's meat balls (Campania)
Marengo chicken (Piemonte)
Caciucco alla Livornese (fish soup) (Toscana)
Mussels soup (Sicilia)
Sweet and sour stockfish (Liguria)
Comacchio eel (Emilia Romagna)
Sink octopus (Campania)

Sauces and relishes
Erbazzone
Potentina meat sauce
Bolognese sauce
Amatriciana sauce
Devil sauce

Side dishes
Beans all'uccelletto (beans with tomatoes)
Aubergines' caponata
Cianfotta casareccia napoletana
Baked vegetables
Ciambotta (Basilicata)