Italian First course Recipes: Dried pasta

First course Dried pasta
Cooking italian recipes for first course. Different recipes for category dried pasta.

Little shells with turnip tops sauce (Orecchiette) (Puglia)
Mediterranean penne (Campania)
Pasta with broad beans (Lombardia)
Pasta with egg and potato (Calabria)
Pasta with sausage, eggs and ricotta cheese
Small pasta shells with ragù sauce (Basilicata)
Spaghetti alla chitarra with lamb sauce (Abruzzo)
Spaghetti with clams (Campania)
Spaghetti with turnip tops
Stockfish bucatini (Calabria)
Summer beans salad (Calabria)
Tagliatelle with garlic sauce

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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