Italian First course Recipes: Fresh pasta

First course Fresh pasta
Cooking italian recipes for first course. Different recipes for category fresh pasta.

Dumpling (Strangolapreti) (Trentino Alto Adige)
Lagane and beans (Basilicata)
Pizzoccheri di Teglio (Lombardia)
Sagne maritate (Abruzzo)
Strascinati (Basilicata)
White "tajarin" and truffles

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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The Grandmother's Recipes
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