Italian First course Recipes: Rice

First course Rice
Cooking italian recipes for first course. Different recipes for category rice.

"Jumping" rice (Lombardia)
Brudera (Piemonte)
Paniscia di Novara (Lombardia)
Rice "in cagnone" (Piemonte)
Rice bomb (Emilia Romagna)
Rice with sausage "alla monzese" (Lombardia)
Rice with "fonduta" (Piemonte)
Rice with Barolo wine (Piemonte)
Rice with lake fish "tinca" (Lombardia)
Rice with land snails
Rice with parmesan cheese (Lombardia)
Rice with peas (Veneto)
Rice with pumpkin
Rice with sausage
Rice with turnip – riche with cabbage
Saffron rice (Lombardia)
Sartù of rice (Campania)
Valdostana rice

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Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

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Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

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