Italian First course Recipes: Soups and vegetables soups

First course Soups and vegetables soups
Cooking italian recipes for first course. Different recipes for category soups and vegetables soups.

Astigiano vegetable soup (Piemonte)
Büsêca (tripe and bread soup) (Lombardia)
Chicory with meat broth (Basilicata)
Crepes with broth (Abruzzo)
Garbanzo beans soup
Leccese soup (Puglia)
Mariconda soup (Lombardia)
Onion soup (Lombardia)
Pàntrîd màridâa (Lombardia)
Passatelli (Emilia Romagna)
Pasta rasa (Emilia Romagna)
Pasta with beans (Emilia Romagna)
Pavese soup (Lombardia)
Sbrofadei with broth (Lombardia)
Valpellinentze soup (Aosta)
Village beans (Calabria)

New recipes...

Sweet-bitter cake

Sanguinaccio

Rice cake

Ice cream cake from Sulmona

Miascia

Scarcedda of Easter

Offelle mantovane

Pan dei morti (November bread)

Cunardo cake

Castagnole

Chinulille (fried ricotta ravioli)

Rice fritters

PUBLISH YOUR RECIPES
Suggest
a recipe...

Special menus

Christmas menu recipes

New Year's Eve menu recipes

San Valentine's Day menu

Carnival cakes menu recipes

Italian Easter menu recipes

Italian regions

Find out where italian regions are and discover their recipes

DO YOU LIKE TO EAT IN
"ITALIAN STYLE"?
The Grandmother's Recipes
In this eBook you have hundreds recipes of the italian cousine.
Buy this ebook...