Caciucco alla Livornese (fish soup) (Toscana)
Comacchio eel (Emilia Romagna)
Filled small squids
Guazzetto of frogs (Lombardia)
I sampré (Piemonte)
Lariana ocean perch fillets (Lombardia)
Mackerel in pan
Marinated anchovies (Veneto)
Piemonte eel (Piemonte)
Potenza stockfish (Basilicata)
Roast stockfish (Calabria)
Romagna fish fillets (Emilia Romagna)
Sink octopus (Campania)
Stockfish with cauliflower (Calabria)
Sweet and sour stockfish (Liguria)
Tinche in carpione
Trout with mushrooms (Lombardia)
Tuna meatloaf
Valdosta trout (Aosta)