Baked pork rib chops (Piemonte)
Batsoà (Piemonte)
Beans with pigskin (Lombardia)
Bracioletti riggitani (Calabria)
Carbonada (Aosta)
Carbonata (Aosta)
Càsoeûla (Lombardia)
Fegatelli (pork liver dices) (Toscana)
Fricassea of sweet-bread (Lombardia)
Homemade fried intestine (Piemonte)
Hot fried sweet-bread (Lombardia)
Lamb and potatoes
Lamb with olives
Marengo chicken (Piemonte)
Meat rolls (Lombardia)
Milan liver (Lombardia)
Milan rib chops (Lombardia)
Ossobuco (Lombardia)
Parsley escalope (Lombardia)
Partenopea kid (Campania)
Piemontese mix fried food (Piemonte)
Reggiana rabbit (Emilia Romagna)
Roast baby lamb (Lazio)
Rostin negàa (Lombardia)
Rostisciada (Lombardia)
Spiced pork sausage in prison (Emilia Romagna)
Tapulon (Piemonte)
Termana pork (Abruzzo)
Valdosta chicken (Aosta)
Valdostana rib chops (Piemonte)