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Cotechinata

Ingredient for 6 servings: 500gr fresh pork rind 200gr lard 2 cloves garlic Red hot pepper Parsley Salt Tomato sauce Lentils or home made pasta Preparation: Cut pork rind in shape of square with 7cm side. Scrape it, wash and boil for 10 minutes. Mince lard, garlic, red hot pepper and parsley. Pour the mixture in a pan, brown with 1 tbs lard. Pour over rind, season with salt, roll it up and fix with a toothpick. In a medium-pan, pour tomato sauce, add rind rolls and let cook for 2 hours using very low heat. Use this sauce and rolls to season home made pasta, or serve as main dish with lentils.

Other recipes with... pork fresh pork rind red hot pepper tomato stuffed rolls