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Ingredients for 6 servings: Pork legs Vinaigrette Onion Carrot Celery Cloves Bay Flour Beat egg Salt Pepper grains Bread crumbs Butter for frying Preparation: In a medium pan boil pork legs with water, onion, celery, carrot, one bay leave, some cloves and 3 whole pepper grains. When meat detaches bones that means it’s cooked. Cool pork legs in their broth. Take flash off bones and cut in sticks. flour sticks with white flour, dip in beat egg and salt, sprinkle with bread crumbs. Finally fry in hot butter. Serve immediately with lemon slices.

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