Ingredients for 4 servings:
5 eggs
5 anchovy fillets
2 red tomatoes
3 tbs olive oil
Minced parsley
1 clove garlic
Red hot pepper powder
Salt

Preparation:
Mince together anchovies and parsley. In a pan, smash garlic and fry lightly with 1 tbs oil. When brown take garlic out. Pit and peel tomatoes, cut in small pieces.

Pour anchovies mixture in the pan and add tomatoes, a pinch salt and red hot pepper.

Cook using medium heat for few minutes. Pour sauce in a medium bowl to cool down.

Beat eggs, add salt and combine with tomato sauce.

In a large pan, heat 2 tbs oil, when warm pour in eggs mixture and cook both sides.

Serve warm on a plate, cut in cloves or sticks.