Ingredients:
200gr. Salted anchovies
Parsley
1 clove garlic
Hot chilli pepper
Olive oil, vinaigrette

Preparation:
Separate and rinse fish fillets with fresh water and vinaigrette, pat dry with paper towel and place in serving plate.
Rinse parsley, snip only leaves with 1 clove of garlic.
In a small mixing bowl stir together oil and prepared snip.
Combine hot chilli pepper and spoon over anchovies.