Ingredients for 6 servings:
250gr white flour
200gr soft blue cheese
80gr butter
2 eggs
Salt
pepper
nutmeg

Preparation:
In a medium-mixing bowl combine flour, yolks, salt, pepper and nutmeg.
In a small mixing bowl blend butter and soft blue cheese, add to other mixture.
Shape dough into a loaf, place it in a bowl, cover and let stay in refrigerator for 30 minutes.
Turn dough out onto a lightly floured surface. Quickly knead dough by patting or lightly rolling dough to thin thickness. Cut dough with a glass or biscuits cutter of 7 cm diameter.
Place small pizza in a greased and floured pan. Slightly beat egg whites and spread small pizza.
Bake in warm oven for few minutes.