Ingredients:
120gr truffle
150gr butter
1 anchovy, parsley
1/2 clove garlic
4 Tuscan bread slices
Olive oil

Preparation:
Mince anchovy with garlic and parsley, brown with olive oil.
Brush truffles with a truffle brush or similar, cut in very thin slices. Set aside.
In a pan fry bread with butter. When brown spread with anchovy mixture and cover with truffles slices. Serve warm.