Ingredients for 4 servings:
250gr chickpeas (garbanzo beans) flour
400gr lukewarm water
75gr olive oil
1 pinch Salt
1 pinch Pepper

Preparation:
Sieve chichpeas flour in a medium-mixing bowl, add salt and pepper.
Blend flour adding water until mixture is liquid as cream. Cover and let stay for 4/5 hours.
Grease with oil a low pan (26/28cm diameter).
Preheat oven at 220°C. Continue to mix and pour blend into the pan. Cook for 30minutes or till farinata top is crunchy and golden.