Ingredients:
Tuscany bread double cooked
Olive oil
Oregano
Vinaigrette
Salt
Red hot pepper
Water

Preparation:
Cube double cooked bread and dip in a medium bowl full of water.

Immediately take bread out of water and dry with paper towel.

Dress every cube of bread with oil, vinaigrette, oregano and salt; rub with red hot pepper (if desired replace vinaigrette with mashed tomatoes).