Ingredients:
250gr tuna
4 salted anchovies
2 eggs
4 tbs grained bread
Parsley, salt, pepper

For the sauce:
2 salted anchovies
1 tbs capers
2 tbs olive oil
1 tbs vinaigrette

Preparation:
In a medium mixing bowl combine tuna, dressed anchovies, minced parsley, grained bread, eggs, salt and pepper. Mix until uniform.

Place mixture in a dishcloth, roll tightly on it self, lash both ends and dip in a pan with abundant boiling water.

Let boil for 20 minutes. In the meanwhile prepare sauce: combine vinaigrette, oil, minced anchovies and capers.

When salami is cooked, set aside to cool with his dishcloth. Slice and place in a serving plate covering with anchovies sauce.