Ingredients:
200gr buckwheat flour
100gr white flour
100gr Valtellina cheese
Lard
1tbs grappa
Salt
Sparkling water

Preparation:
In a medium mixing bowl combine buckwheat flour, white flour, salt, add water until mixture is smooth and similar to cream.

Set aside for 1 hour. Cut in thinly slices cheese and combine to mixture, add grappa.

In a frying pan heat lard, when hot pour in a tbs mixture per time. Watch at least 1 slice of cheese in each tbs.

When brown, dry with paper towel and serve warm.
If desired, serve with dressed red radicchio.