Ingredients for 6 servings:
1kg fresh anchovies
2 glasses vinaigrette
Oregano, fine minced parsley
2 minced cloves garlic
Red hot pepper
1 glass olive oil
Salt
200gr butter in shape of curls

Preparation:
Rinse and dress anchovies.

Dry with a paper towel, cover with vinaigrette and set aside for one day.

Take anchovies out form vinaigrette, place in layers with salt, oregano, parsley, garlic, red hot pepper and oil.

Let gain flavour for 12 hours and serve near butter curls.