Ingredients for 4 servings:
500gr greens
250gr white flour
2 eggs
Salt, pepper
Olive oil or lard

Preparation:
Rinse and boil greens. Squeeze well and dress with oil, salt and pepper. Knead flour with eggs, salt, some tbs water and mix well.

Roll a sheet of pastry, cut out 12 cm diameter circles.

Fold dough circles in half over greens, seal edges by pressing with fork tips.

Fry both sides “cassoni” in boiling oil or lard.