Ingredients for 4 servings:
100gr diced bacon
Olive oil
Onion
Red hot pepper
300gr peeled tomatoes
Grained sheet’s milk cheese
Salt

Preparation:
In a medium pan brown bacon with red hot pepper and 1 tbs olive oil, till bacon is crisp, drain fat.

Add onion and let brown, pour in tomatoes, season with salt and cook and stir for a while.

Meanwhile, cook spaghetti or bucatini till tender but still firm, drain well. Take out pepper and serve the sauce over spaghetti.

Sprinkle pasta with grained sheet’s milk cheese.