Ingredients for 4 servings:
100gr diced bacon
1 tbs olive oil
1 clove garlic
onion
4 eggs
2 tbs grated Romano cheese
2 tbs grated parmesan
Salt
Pepper

Preparation:
In a medium pan, brown bacon till crisp with oil, garlic. Take garlic out.

In a large tureen, beat eggs with 1 tbs Romano cheese and 1 tbs parmesan, add already grained pepper.

Cook pasta (spaghetti, bucatini or short pasta) till tender but firm. Drain well and pour immediately over sauce. Toss well and pour all in a hot pan, mix till eggs are a yellow cream.

Season with remaining grated cheeses.