Ingredients:
2 dl olive oil
6 red hot fresh peppers from Calabria
1 clove garlic
Salt

Preparation:
Rinse peppers, take out stalk, mince carefully and place in a glass vase with lid. Fill with oil.

Mince very well garlic and add to pepper, season with salt and close lid.

Set for 20 days in a dark and cool place. Use this oil to season toasted bread or tomato sauces for pasta.