Ingredients for 4 servings:
50 gr parsley
1 clove garlic
30gr butter
Few tbs olive oil
1 tsp tomato paste
1 tsp sugar
Vinaigrette, salt, pepper

Preparation:
Rinse and dry well parsley, mince and pour in a small pan with oil, butter. Brow a bit.

Add tomato paste melted in few tbs warm water, season with salt and pepper.

When water is over, add sugar and a sprinkle vinaigrette.

Cook for few minutes and use to season pasta or boiled meat o grilled meat.