Ingredients for 4 servings:
1kg white beans
500gr fresh tomatoes
100gr olive oil
1 clove garlic
1 posy sage
Salt and pepper

Preparation:
In a medium pot pour cold water, salt and beans, cook till beans are tender.

In a medium pan, preferably an earthenware one, sear garlic, sage with oil.

Add peeled and pitted tomatoes, season with salt and pepper.

Pour drained beans, stir well and cook for 30 minutes before serving.