Ingredients for 4 servings:
800gr potatoes
1kg broad beans
6 artichokes
400gr onions
150gr bacon
olive oil
salt

Preparation:
In a medium pan sear sliced bacon with oil.

Wash artichokes, take away tops and harder leaves, slice in cloves.
Before bacon is brown, add sliced onions and sear a bit. Then add shelled broad beans, peeled and diced potatoes and artichokes.

Season with salt and mix well. Lid up and stew for 1 hour using low heat, if necessary add few warm water.