Ingredients for 4 servings:
400gr white flour
2 eggs
80gr butter
Broth
1 white truffle from Alba
Salt
Pepper
Nutmeg
Grated parmesan

Preparation:
To prepare “tajarin”: combine flour, eggs, one tbs parmesan, water as needed to obtain a smoothly dough.

Roll dough in thinly sheet and cut 1,5cm wide stripes. Brush ad wash truffle.
In a small-pan using low heat melt butter and combine with remaining parmesan, pepper, nutmeg and one dipper broth.

Boil tagliatelle in abundant boiling water for 2 minutes, drain keeping wet and mix with preparing dress. Spread with truffle slices and serve.