Ingredients for 4 servings:
350gr white flour
1/2lt milk
Salt

Preparation:
Heat milk till boiling with salt, take away from heat and pour flour like a rain. Stir well and pour mixture over a wooden table, knead immediately until warm.

Dough must be smooth and firm.
With dough make sticks as big as a finger, cut in small pieces, pour into flour and press gently with thumb finger to make a small dimple.
Boil in abundat boiling and salted water. Initially dumplings will float, when sink then drain.

Serve with ragù sauce and grated sheep’s milk cheese.