Ingredients for 4 servings:
1kg turnip tops
350gr hard wheat little shells
5 anchovy fillets
grated roman cheese
Olive oil
Salt, pepper

Preparation:
Wash turnip tops, drain and chop, pour in boiling and salted water.
Cook for 2 minutes and add little shells.

In the meanwhile, in a small-pan warm oil, add minced anchovies and mash up till mixture is creamy.

When pasta is cooked, drain and pour in a serving pan, season with anchovies sauce, sprinkle with already grained pepper, roman cheese and serve immediately.