Ingredients for 4 servings:
400gr short pasta
100gr fresh sausage
100gr ricotta cheese
2 eggs
pepper
Salt

Preparation:
Chop sausage and sear rapidely in a medium pan, keep stirring till brown.
In a small-mixing bowl melt ricotta cheese with little warm water and set aside.
Cook pasta till tender but firm. Place pasta back into pan and combine with eggs. Using low heat, stir till eggs are yellow.

Add ricotta cheese and sausage, pepper and mix well till pasta is uniform.