Ingredients for 4 servings:
1kg tender and fresh broad beans
250gr short pasta
2 sliced onions
2 pigskins
25gr lard skin
25gr bacon
50gr lard
1/2dl olive oil
parsley
grated parmesan cheese
Salt

Preparation:
In a medium-pan –preferably an earthenware one- place sliced onions and let brown with oil, one dipper water till onions are transparent.

Mince lard skin, bacon and parsley and add to onions.

Add lard and chopped pigskins.

As soon as lard is melted, pour shelled broad beans and stew for some minutes.

Cover with hot water, add salt and cook lidded for one hour using low heat. Boil water, add salt and cook pasta till tender but firm. Drain well and pour in pan with broad beans.

Serve with grated roman cheese.