Ingredients for 6 servings:
600gr rice arborio kind
100gr butter
50gr beef marrow
1 small onion
80gr grated parmesan
150dl hot meat broth
One pinch saffron

Preparation:
To prepare "jumping" rice use remaining saffron rice or precooked one.

Place rice between two oven paper sheets and press well by hands giving shape of a small cake.

In a medium-pan melt butter, take away one sheet paper and pour the small cake into pan.

Take away second sheet.

Don’t touch rice; let it cook till surface is crunchy.

Using another plate, turn up side down rice in the pan and add other butter, let cook till both sides are brown.

Cover with grated parmesan and serve.