Ingredients for 6 servings:
450gr rice for supper
100gr grated parmesan
2 eggs
-For Sauce
1 peeled tomatoes can
1 onion
1 bouquet mixed herbs: celery, carrot, parsley
500gr round roast
3 sausages
3 tbs lard
1dl olive oil
1/2 glass red wine
Salt, pepper
- For Stuffing
200gr milled meat
1 tbs grated parmesan
2 boiled eggs
200gr livers of chicken or pork
1/2 onion
25gr dry mushrooms
100gr cooked ham
grated bread
Stale bread
1 egg
3 boiled eggs
3 sausages
50gr bacon
250gr peas
150gr milk cream
lard
Salt, pepper
Preparation:
In a medium-pan sear onion with oil and lard.
Brown round roast using high heat, add sausages, wine and let evaporate.
Add a can tomatoes, salt, pepper and minced herbs. Let boil sauce and lid up.
As soon as oil floats, stir with a wooden cookware, reduce heat and let cook for 2 hours.
In the meanwhile prepare meatballs combining milled meat, wet stale bread with milk, parmesan, egg, salt, pepper and a very thin mince of parsley. Fry meatballs in hot vegetal oil or lard.
Fry in lard also livers, dice and set aside in a warm place.
Wet mushrooms with warm water, cook in bit of water, and keep their water.
Brown onion and cook peas using mushrooms water.
Take away from sauce sausages, cut in 1/2cm slices. Take round roast and dice in 1cm cubes.
Combine roast, sausages, meatballs, livers, peas and mushrooms in the same big-pan, add some tbs ragù and let cook in lidded pan for 10 minutes using low heat.
Mince milk cream, slice cooked ham, and make cloves of boiled eggs.
Cook rice in boiling water and drain before tender, season with ragù, parmesan and 2 eggs, this mixture must be firm.
Grease a high baking-pan and cover with grated bread. Pour 3/4 of rice arranging it to cover all shape, let a hole in the middle it will be filled with layers of mozzarella, ham and boiled eggs
Pour all rice; press gently with a spoon till smooth, cover with grated bread and some lard drops.
Bake in hot oven till surface is brown. Take out from oven and set aside to cool down. Turn upside down over a serving-plate. Fill the hole with with layers of mozzarella, ham and boiled eggs and serve.
