Ingredients:
300gr rice
200gr cleaned land snails
250gr butter
3 onions
2 cloves garlic
2 leaves basil
parsley
nutmeg
1/2 glass white wine
broth
salt
pepper

Preparation:
Clean and chop land snails.

Prepare sauce: in a medium-pan cook land snails with 200gr butter, 2 minced onions, minced garlic, basil and parsley.

In the meanwhile, in a medium-pan cook rice: melt remaining butter, gold rice and add wine, wait till evaporated and then add broth slow slow.

When rice is almost cooked combine with snails sauce and cook for 2 minutes more.