Ingredients for 6 servings:
500gr arborio rice
800gr pumpkin
1 small onion
100gr butter
80gr grated parmesan cheese
oil
salt

Preparation:
Wash, dress and chop pumpkin.
In a medium pan brown gently half butter, oil and onion, add pumpkin.

Let cook for 10 minutes, add 2 deepers of salted water.
Pour rice and stir well, add hot water slow slow.

When rice is tender take pan away from heat, stir with remaining butter, parmesan cheese and set aside for some minutes before serving.