Ingredients for 4 servings:
400gr rice
200gr sausage monzese
broth
80gr butter
1 onion
Grated parmesan cheese

Preparation:
In a medium pan, brown thinly sliced onion with butter.
Combine chopped sausage (without peel).

When mixture is gold pour rice and let brown stirring with a wooden cookware.
Add one broth dipper and cook adding broth slow slow.

When rice is tender add salt and pepper, grated parmesan cheese and serve immediately.