Ingredients for 4 servings:
400gr white flour
1/2 tbs lard
fresh tomato sauce
grated roman cheese
salt
water

Preparation:
In a medium-mixing bowl combine flour, salt, lard and enough water to prepare a firm dough. Knead with energy for 30 minutes.

Roll a thin sheet and with the right tool (similar to the one used to prepare maccheroni alla chiatarra abruzzesi), prepare small squares of dough. Boil in salted water for 5 minutes.

Season strascinati with tomato sauce and serve with abundant grated roman cheese.