Ingredients:
400gr white flour
nuts, mint,
minced pepper (red, green or yellow)
garlic
4 tbs oil

Preparation:
Combine flour, salt and water and prepare a smooth dough. Roll a thinly sheet.
Cut dough in irregular pieces of 5cm length and 1 cm width.
In an earthenware pan fry garlic with oil.

When garlic is brown add nuts, a lot of mint leaves. Mint flavour is very important for seasoning.
In a medium pot boil sange in abundant boiling water.

When tender drain and season with prepared sauce, mix well and add minced green or red or yellow pepper.