Ingredients:
400gr fontina cheese
40gr butter
2dl milk
4 egg yolks
Salt

Preparation:
In a medium-mixing bowl dip fontina cheese in milk, soak for 3 hours. Drain and add to melted butter in a small pan.

Stir well using low heat till mixture is creamy but not stringy

Finally add beaten eggs and salt, mix well.
Serve warm fonduta with toasted and diced bread.