Ingredients for 4 servings:
100gr grated bread
100gr grated parmesan cheese
2 whole eggs
Nutmeg
1lt broth

Preparation:
In a medium-mixing bowl beat eggs with nutmeg, cheese and grated bread.
Stir well till mixture is firm.

Knead mixture by hands and prepare a ball.
Grate the ball over a clean dishcloth using a big hole grater and pour in boiling broth.

Cook for few minutes and serve.